Recipes and Uses for 1 (12-ounce) Package of Cream Cheese
A single 12-ounce (or 1 2/3 cup) package of cream cheese is a versatile ingredient used in countless recipes, from sweet treats to savory dishes. This guide will explore its culinary applications and answer common questions about this staple dairy product.
What can I make with one package of cream cheese?
One 12-ounce package of cream cheese provides ample opportunity for culinary creativity. You can use it as a base for frostings and icings, a key component in cheesecakes and dips, or as an addition to savory sauces and fillings. Here are a few ideas:
- Frosting: Cream cheese frosting is a classic pairing for carrot cake, red velvet cake, and many other baked goods. Its tangy flavor balances sweetness beautifully.
- Cheesecake: While a full cheesecake might require more, a smaller, individual cheesecake or a simple cream cheese filling for a crustless version is perfectly achievable.
- Dip: Combine cream cheese with herbs, spices, and other ingredients (like salsa, jalapenos, or chives) for a flavorful appetizer dip, perfect with crackers or vegetables.
- Sauce: Add cream cheese to pasta sauces for a richer, creamier texture, or incorporate it into a creamy mushroom sauce for chicken or steak.
- Filling: Use it as a filling for stuffed chicken breasts, baked potatoes, or even as a spread for bagels or sandwiches.
What is the best way to soften cream cheese?
Softening cream cheese is crucial for achieving a smooth, creamy texture when mixing it into other ingredients. Avoid microwaving, as this can result in an uneven consistency and even melt the cream cheese. Here are the best methods:
- Room Temperature: The simplest method is to leave the cream cheese at room temperature for 30-60 minutes. This allows it to soften naturally.
- Cold Water Bath: Place the sealed package of cream cheese in a bowl of warm (not hot) water for 10-15 minutes. This method is quicker than leaving it at room temperature.
Can I freeze cream cheese?
Yes, you can freeze cream cheese, although its texture might change slightly upon thawing. It's best to freeze it in smaller portions to make it easier to use later. Wrap the portions tightly in plastic wrap and then place them in a freezer-safe bag. Thaw it in the refrigerator overnight before using.
How long does cream cheese last in the refrigerator?
An unopened package of cream cheese typically lasts for about 2-3 weeks in the refrigerator. Once opened, it should be used within 7-10 days for best quality. Always check the sell-by date and discard any cream cheese that shows signs of spoilage, such as mold or an off-putting odor.
Is cream cheese the same as cream cheese spread?
No, cream cheese and cream cheese spread are not exactly the same. Cream cheese spread typically contains added ingredients like milk, buttermilk, and stabilizers, resulting in a smoother, more spreadable texture. It often has a slightly lower fat content and a milder flavor than traditional cream cheese.
By understanding the versatility and properties of cream cheese, you'll unlock a world of culinary possibilities with just one 12-ounce package. Experiment with different recipes and find your favorite ways to use this kitchen staple.
