Are Now and Laters Gluten-Free? A Comprehensive Guide
The short answer is: no, Now and Laters are not gluten-free. While the primary ingredients in Now and Laters (sugar, corn syrup, etc.) are naturally gluten-free, the manufacturing process and potential for cross-contamination make them unsafe for those with celiac disease or a gluten sensitivity.
This comprehensive guide delves deeper into the reasons behind this, addresses common concerns, and offers alternatives for those seeking gluten-free candy options.
Why Aren't Now and Laters Gluten-Free?
Now and Laters are manufactured in facilities that also process wheat, barley, and rye. This means there's a significant risk of cross-contamination, even if the candy itself doesn't contain gluten as an ingredient. Cross-contamination occurs when gluten comes into contact with other foods during production, packaging, or handling. Tiny amounts of gluten can trigger a reaction in sensitive individuals. The manufacturer, Charms Candy Company, doesn't explicitly state that Now and Laters are gluten-free, further solidifying their unsuitability for those on a strict gluten-free diet.
What are the ingredients in Now and Laters?
The specific ingredients can vary slightly depending on the flavor, but generally, Now and Laters contain: sugar, corn syrup, modified cornstarch, citric acid, natural and artificial flavors, colors (including Red 40, Yellow 5, Blue 1), and other ingredients. While the base ingredients are generally gluten-free, the manufacturing process and potential for cross-contamination are the key issues.
Do they have a gluten-free version?
No, Charms Candy Company does not currently offer a gluten-free version of Now and Laters. There are no certified gluten-free options available for this specific candy.
Are there similar candies that are gluten-free?
Many other candies are naturally gluten-free or manufactured in dedicated gluten-free facilities. However, always check the ingredient list and manufacturer's website to confirm gluten-free certification before consuming. Look for candies explicitly labeled as "gluten-free" to avoid any potential risks.
What if I accidentally eat a Now and Later?
For individuals with mild gluten sensitivity, a small accidental ingestion might not cause a significant reaction. However, those with celiac disease should exercise extreme caution and avoid Now and Laters completely due to the risk of cross-contamination. If you experience symptoms such as bloating, stomach pain, or diarrhea after consuming Now and Laters, consult a doctor immediately.
How can I find gluten-free candy?
Many grocery stores and specialty health food stores now carry a wide selection of gluten-free candies. Look for products explicitly labeled "gluten-free" and check the ingredient list to ensure there are no hidden gluten sources. Reading product reviews can also be helpful in determining the quality and reliability of gluten-free candy brands.
This information is for general knowledge and informational purposes only, and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. The information presented here is based on publicly available data regarding Now and Laters candy and general information about gluten and gluten-free products. Always check the product label for the most up-to-date information.