Cream of mushroom soup is a pantry staple that elevates simple beef cube steak into a comforting, flavorful meal. This versatile ingredient lends itself to countless variations, making it a perfect base for weeknight dinners and family favorites. This post explores delicious beef cube steak recipes using cream of mushroom soup, answering common questions and offering tips for achieving perfectly tender results.
Why Use Cream of Mushroom Soup with Beef Cube Steak?
Cream of mushroom soup adds a rich, savory depth to beef cube steak that's hard to replicate with other ingredients. Its creamy texture coats the meat beautifully, creating a luscious sauce that clings to every bite. The umami flavor of the mushrooms complements the beef's natural taste, creating a harmonious blend. Furthermore, its convenience makes it an ideal choice for busy weeknights, requiring minimal prep time.
What Makes Beef Cube Steak Tender?
Achieving tender beef cube steak is key to a successful dish. Here are some crucial steps:
- Pound it thin: Using a meat mallet, pound the steak to an even thickness. This helps it cook more evenly and reduces tough fibers.
- Marinate it: Marinating the steak before cooking helps tenderize it and infuse it with flavor. A simple marinade of soy sauce, Worcestershire sauce, and garlic is a great starting point.
- Cook it low and slow: Avoid high heat, which can toughen the meat. Opt for slower cooking methods like braising or simmering to ensure tenderness.
- Use a flavorful sauce: A rich sauce like the cream of mushroom soup helps mask any lingering toughness and adds moisture.
Beef Cube Steak Recipes with Cream of Mushroom Soup: Variations
Here are a few variations on this classic recipe, catering to different tastes and preferences:
Classic Cream of Mushroom Beef Cube Steak
This recipe focuses on the simplicity and deliciousness of the core combination.
Ingredients:
- 1 lb beef cube steak
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Pound the beef cube steak to 1/4 inch thickness.
- Season with salt, pepper, and garlic powder.
- In a skillet, brown the steak on both sides over medium-high heat.
- Reduce heat to low, add cream of mushroom soup and beef broth.
- Simmer for 15-20 minutes, or until the steak is tender.
- Stir in Worcestershire sauce. Serve hot.
Beef Cube Steak with Cream of Mushroom Soup and Onions
This variation adds caramelized onions for extra sweetness and depth of flavor.
Ingredients: (adds to the Classic recipe)
- 1 large onion, sliced
Instructions: (adds to the Classic recipe)
- Caramelize the onions in a separate pan before browning the steak.
- Add the caramelized onions to the skillet with the soup and broth.
Beef Cube Steak with Cream of Mushroom Soup and Potatoes
This hearty recipe transforms the dish into a complete one-pot meal.
Ingredients: (adds to the Classic recipe)
- 2 lbs small potatoes, quartered
Instructions: (adds to the Classic recipe)
- Add potatoes to the skillet along with the soup and broth.
- Simmer until the potatoes are tender, about 25-30 minutes.
How Long to Cook Beef Cube Steak with Cream of Mushroom Soup?
The cooking time depends on the thickness of the steak and your preferred level of tenderness. Generally, simmering for 15-20 minutes will yield a tender result, but you may need to cook it longer depending on the steak's initial thickness and your stovetop's heat. Always check for doneness by piercing the steak with a fork; it should be easy to pierce when tender.
Can I Use Frozen Beef Cube Steak?
Yes, you can use frozen beef cube steak, but you'll need to adjust the cooking time accordingly. Allow the steak to thaw partially before pounding and cooking. You may need to add extra time to the simmering process to ensure the steak cooks thoroughly.
What Side Dishes Pair Well with Beef Cube Steak and Cream of Mushroom Soup?
This comforting dish pairs well with a variety of side dishes, including:
- Mashed potatoes
- Roasted vegetables
- Rice
- Green beans
- Steamed broccoli
Conclusion
Beef cube steak with cream of mushroom soup is a simple yet satisfying meal that's perfect for busy weeknights. By following these tips and experimenting with variations, you can create a delicious and tender dish that your family will love. Remember, the key is to pound the steak thin, use a low and slow cooking method, and let the rich sauce do its magic!
