Chicken cordon bleu is a classic dish, but sometimes a simple upgrade can transform a familiar favorite into something truly special. This recipe elevates the traditional dish with a vibrant, tangy mustard sauce that perfectly complements the rich, savory flavors of the chicken, ham, and cheese. Forget bland béchamel; this sauce adds a delightful kick that will leave your taste buds singing.
What Makes This Chicken Cordon Bleu Recipe Unique?
This isn't your grandma's chicken cordon bleu (though she might love it too!). We're focusing on creating a more sophisticated flavor profile by incorporating a homemade mustard sauce. Forget the reliance on heavy cream; this sauce is lighter, brighter, and packed with fresh flavor. We'll use a combination of Dijon and whole grain mustard for a complex, nuanced taste. The result? A dish that's both comforting and elegant, perfect for a weeknight dinner or a special occasion.
The Star of the Show: The Mustard Sauce
The secret weapon in this recipe is the zesty mustard sauce. It's surprisingly easy to make, requiring just a few simple ingredients and minimal cooking time. The Dijon mustard provides a sharp tang, while the whole grain mustard adds a bit of texture and earthiness. A touch of white wine vinegar balances the richness, and a sprinkle of fresh thyme elevates the entire dish.
Ingredients for the Mustard Sauce:
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon white wine vinegar
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Instructions for the Mustard Sauce:
- In a small saucepan, melt the butter over medium heat.
- Add the Dijon and whole grain mustard and cook for 1 minute, stirring constantly.
- Stir in the white wine vinegar and white wine. Bring to a simmer and cook for 2-3 minutes, or until slightly reduced.
- Stir in the chicken broth and thyme. Season with salt and pepper to taste.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
Preparing the Chicken Cordon Bleu:
This recipe uses boneless, skinless chicken breasts for ease of preparation. Feel free to experiment with different cheeses and ham varieties to customize the dish to your liking.
Ingredients for the Chicken Cordon Bleu:
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese (or Gruyere, for a more pungent flavor)
- 4 slices of cooked ham
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions for the Chicken Cordon Bleu:
- Butterfly each chicken breast by slicing it horizontally almost all the way through. Open it like a book.
- Place a slice of ham and a slice of cheese on each chicken breast.
- Fold the chicken breast over the filling and secure with toothpicks.
- Season the chicken with salt and pepper.
- Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat thoroughly with breadcrumbs.
- Heat olive oil or butter in a large skillet over medium-high heat.
- Fry the chicken cordon bleu for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Remove the toothpicks before serving.
- Serve the chicken cordon bleu immediately with the prepared mustard sauce.
Frequently Asked Questions (FAQ)
Can I make the mustard sauce ahead of time?
Yes! The mustard sauce can be made up to two days in advance and stored in the refrigerator. Reheat gently before serving.
What other cheeses can I use in this recipe?
Gruyere, provolone, or even a sharp cheddar would all be delicious substitutes for Swiss cheese.
Can I bake the chicken cordon bleu instead of frying it?
Yes, you can bake the chicken cordon bleu at 375°F (190°C) for about 25-30 minutes, or until cooked through.
What kind of ham is best for Chicken Cordon Bleu?
A thinly sliced, high-quality ham works best. Consider Black Forest ham or a similar variety.
What can I serve with Chicken Cordon Bleu with Mustard Sauce?
Roasted vegetables, a simple green salad, or mashed potatoes are all excellent side dishes to accompany this dish.
This elevated chicken cordon bleu with its zesty mustard sauce is sure to become a new family favorite. Enjoy!
