Butternut squash ravioli—the epitome of autumnal comfort food. But what truly elevates this dish from good to unforgettable? A luscious, creamy sauce, of course! This guide explores several options, from classic to inventive, ensuring you find the perfect complement to your butternut ravioli. We'll address common questions and provide tips for creating a sauce that will impress even the most discerning palate.
What is the best sauce for butternut ravioli?
The "best" sauce is subjective, depending on your preferred flavor profile. However, sauces that highlight the sweetness of the butternut squash while adding richness and depth are generally favored. Creamy sauces are particularly popular, as the richness complements the delicate ravioli perfectly. Consider these top contenders:
- Brown butter sage sauce: The nutty aroma of browned butter pairs beautifully with the subtle sweetness of butternut squash, while fresh sage adds an earthy, herbaceous note.
- Creamy parmesan sauce: A simple yet elegant choice, this sauce uses a combination of cream, parmesan cheese, and nutmeg for a rich and savory flavor.
- Gorgonzola cream sauce: For a bolder flavor, a creamy Gorgonzola sauce offers a pungent, slightly salty counterpoint to the sweetness of the butternut squash.
- Creamy mushroom sauce: Earthy mushrooms add depth and complexity to a creamy base, creating a comforting and satisfying sauce.
What kind of cream do you use for butternut squash ravioli?
Heavy cream is the most common and preferred choice for butternut ravioli sauces. Its high fat content creates a luxuriously rich and creamy texture. You can also use crème fraîche for a slightly tangier flavor, or half-and-half for a lighter creaminess. Avoid using milk, as it won't thicken sufficiently to create the desired creamy consistency.
How do you make a creamy sauce for butternut ravioli?
Many variations exist, but a basic creamy sauce follows these steps:
- Sauté aromatics: Start by sautéing aromatics like garlic, shallots, or onions in butter or olive oil.
- Add liquid: Deglaze the pan with a little white wine or broth to lift any browned bits from the bottom.
- Incorporate cream: Gradually whisk in your chosen cream, allowing it to simmer gently until slightly thickened.
- Season and finish: Season with salt, pepper, and any additional herbs or spices, such as nutmeg or sage. A touch of lemon juice can brighten the flavors.
- Stir in cheese (optional): If using cheese, stir it in at the end until melted and smooth.
Remember to adjust the seasoning to your taste.
How do you thicken a cream sauce for butternut ravioli?
If your cream sauce is too thin, you can thicken it in several ways:
- Reduce the cream: Simmer the sauce uncovered for a longer period to allow excess liquid to evaporate.
- Add a roux: A roux (a mixture of butter and flour) is a classic thickening agent. Whisk it into the sauce gradually until it reaches your desired consistency.
- Use cornstarch slurry: Mix cornstarch with cold water to form a slurry, then whisk it into the simmering sauce.
What herbs go well with butternut squash ravioli?
Many herbs pair beautifully with butternut squash, enhancing its natural sweetness and adding complexity. Popular choices include:
- Sage: A classic pairing, sage offers an earthy and slightly peppery note that complements the butternut squash perfectly.
- Rosemary: Rosemary adds a fragrant, slightly piney flavor that works well in a richer sauce.
- Thyme: Thyme offers a subtle, earthy flavor that enhances the overall warmth of the dish.
- Parsley: Fresh parsley adds a bright, herbaceous note that cuts through the richness of the cream sauce.
By experimenting with different herbs and cream types, you can create a truly unique and delicious sauce to perfectly accompany your butternut squash ravioli. Remember, the key is to find a balance of flavors that complement the inherent sweetness of the squash without overpowering it. Enjoy!
