Wisconsin. The name conjures images of cheese curds, stunning lake scenery, and…the Brandy Old Fashioned. This isn't just any cocktail; it's a cultural icon, a near-religious experience for many Wisconsinites, and a delicious drink that deserves exploration. This guide dives deep into the "Wisconsin Old Fashioned," exploring its history, variations, and what makes it so uniquely…Wisconsin.
What Makes a Wisconsin Brandy Old Fashioned Different?
Unlike the classic Old Fashioned, which typically uses bourbon or rye whiskey, the Wisconsin Brandy Old Fashioned uses brandy – often a locally produced Wisconsin brandy. This simple switch dramatically alters the flavor profile, lending a sweeter, fruitier, and often slightly more mellow character. But it's not just the spirit; the method of preparation is just as crucial.
What's in a Wisconsin Brandy Old Fashioned?
The key ingredients are generally consistent:
- Brandy: The star of the show. Many Wisconsinites have strong opinions on which brand is best, often favoring local distilleries.
- Sugar: A crucial element for balancing the brandy's strength and adding sweetness. Often, a sugar cube is muddled, but simple syrup is also common.
- Angostura Bitters: These aromatic bitters add depth and complexity, creating a fascinating counterpoint to the sweetness of the brandy and sugar.
- Orange Slice/Cherry: The garnish is as important as the ingredients. A plump maraschino cherry and an orange slice are practically mandatory.
- Club Soda/Water: This is added to top off the drink, making it refreshing and less intense. Some prefer club soda for its subtle fizziness; others opt for water.
- Ice: Lots of it!
How Do You Make a Wisconsin Brandy Old Fashioned?
While variations exist, the basic method is relatively straightforward:
- Muddle: Place a sugar cube (or a splash of simple syrup) in an Old Fashioned glass. Add a dash of bitters and a splash of water or soda. Muddle gently to dissolve the sugar.
- Add Brandy: Pour in your chosen brandy.
- Stir: Stir gently to combine all ingredients.
- Ice: Fill the glass with ice.
- Garnish: Add an orange slice and a maraschino cherry.
Are There Variations of the Wisconsin Brandy Old Fashioned?
Absolutely! While the core recipe remains consistent, variations abound:
- Sweet vs. Less Sweet: Some prefer a sweeter cocktail, while others like a more balanced drink. This is adjusted by the amount of sugar used.
- Brandy Choice: The selection of brandy significantly impacts the taste, from lighter and fruitier to bolder and richer.
- Bitters Variations: While Angostura is traditional, some bartenders experiment with other bitters for unique flavor profiles.
- "On the Rocks" vs. "Up": While most prefer it on the rocks, some enjoy it without ice ("up").
What's the History of the Wisconsin Brandy Old Fashioned?
The exact origins are debated, but the drink's popularity in Wisconsin is undeniable. Its rise coincided with the state's robust brandy production and a strong German-American heritage, which has a history of enjoying brandy-based cocktails. Its longevity and popularity solidify its place in Wisconsin's culture.
Where Can I Find a Good Wisconsin Brandy Old Fashioned?
Nearly every bar and tavern in Wisconsin serves a version of the Brandy Old Fashioned. From small-town pubs to bustling city bars, it's a staple. Ask for a local recommendation for the best rendition in your area.
What's the Best Brandy to Use for a Wisconsin Old Fashioned?
This is a matter of personal preference! Many Wisconsinites have their favorite local brands. However, exploring different brands is part of the fun in crafting your perfect cocktail.
Is it Considered a "Cocktail"?
Yes, absolutely! While simple in its construction, the Wisconsin Brandy Old Fashioned is a true cocktail, blending spirits, sweeteners, and bitters in a carefully balanced combination.
The Wisconsin Brandy Old Fashioned is more than just a drink; it's a symbol of Wisconsin's unique culture and a testament to the enduring appeal of a simple yet perfect cocktail. So, next time you're in Wisconsin (or feeling adventurous!), raise a glass and "Drink Wisconsinbly!"
