Welcome to New China Chinese Restaurant! We invite you to embark on a culinary adventure, savoring the authentic tastes and aromas of traditional Chinese cuisine. Our menu, crafted with passion and expertise, offers a diverse range of dishes to satisfy every palate. From classic Cantonese favorites to spicy Sichuan delights, we use only the freshest ingredients to create unforgettable dining experiences. This guide will help you navigate our menu and discover your new favorite dish.
What Makes New China Different?
At New China, we're committed to providing an authentic Chinese dining experience. We source high-quality ingredients, ensuring freshness and vibrant flavors in every dish. Our chefs are highly skilled in traditional Chinese cooking techniques, bringing years of experience and expertise to create truly exceptional meals. We pride ourselves on offering a warm and inviting atmosphere, making your dining experience both delicious and memorable. We also offer a variety of options to cater to different dietary needs and preferences.
Appetizers: A Taste of What's to Come
Start your culinary journey with our delectable appetizers. We offer a range of choices, from classic spring rolls and potstickers to more adventurous options like spicy Sichuan wontons. These appetizers are designed to awaken your taste buds and prepare you for the main course.
What are some popular Chinese appetizers?
Popular Chinese appetizers include spring rolls (both fresh and fried), potstickers (also known as gyoza), dumplings, egg rolls, and various types of wontons. Many restaurants also offer sesame balls, seaweed salad, and edamame. The best appetizer for you will depend on your personal preferences – do you prefer something crispy, savory, or perhaps a little spicy?
Main Courses: A Symphony of Flavors
Our main courses are the heart of our menu, showcasing the diversity and richness of Chinese cuisine. Whether you prefer the delicate flavors of Cantonese dishes, the fiery spice of Sichuan, or the savory depth of Hunan, we have something to suit your taste.
What are some popular Chinese main courses?
Popular Chinese main courses are incredibly diverse, reflecting the vast culinary landscape of China. Some favorites include:
- Sweet and Sour Chicken/Pork: A classic Cantonese dish with a sweet and tangy sauce.
- Kung Pao Chicken: A Sichuan specialty with peanuts, chili peppers, and a savory sauce.
- Mapo Tofu: A spicy Sichuan dish featuring silken tofu in a rich, flavorful sauce.
- Moo Shu Pork: A savory dish with scrambled eggs, wood ear mushrooms, and a thin pancake for wrapping.
- General Tso's Chicken: A sweet and savory dish with a crispy, deep-fried chicken. (Note: While popular in the West, it's not a traditional Chinese dish.)
- Chow Mein: Noodles stir-fried with vegetables and your choice of protein.
- Lo Mein: Noodles tossed in a light sauce with vegetables and your choice of protein.
What is the difference between chow mein and lo mein?
Chow mein and lo mein are both noodle dishes, but they differ in their preparation. Chow mein noodles are stir-fried until they become slightly crispy, while lo mein noodles are tossed in a sauce after cooking, resulting in a softer texture.
Noodles and Rice: The Foundation of Flavor
Noodles and rice are staples in Chinese cuisine, providing a delicious base for countless dishes. We offer a variety of noodles and rice dishes, each prepared with care and attention to detail.
What types of noodles are used in Chinese cooking?
Chinese cooking utilizes a wide array of noodles, each with its own unique texture and flavor. Some common types include:
- Egg noodles: These are a versatile noodle used in various dishes.
- Wheat noodles: These are often used in dishes like lo mein and chow mein.
- Rice noodles: These are thinner and softer, commonly used in dishes from Southern China.
Desserts: A Sweet Ending
End your meal on a sweet note with our delectable desserts. From traditional mooncakes to modern creations, our desserts provide the perfect complement to your dining experience.
What are some popular Chinese desserts?
Popular Chinese desserts vary by region but may include sweet rice balls (tangyuan), sesame balls, mango pudding, and various types of cakes and pastries.
