The simple combination of ripe tomatoes and creamy blue cheese creates a salad that's both surprisingly complex and refreshingly simple. This isn't your average lettuce-and-tomato affair; this is a flavor explosion that showcases the best of summer's bounty. Whether you're a seasoned chef or a kitchen novice, this salad is incredibly easy to make, requiring minimal ingredients and even less effort. But don't let its simplicity fool you – the result is a truly memorable dish.
What are the best tomatoes for a blue cheese tomato salad?
The best tomatoes for this salad are those at their peak ripeness. Heirloom varieties, with their unique colors and intense flavors, are a fantastic choice. However, any variety of juicy, flavorful tomato will work wonders. Look for tomatoes that are deeply colored, slightly soft to the touch, and fragrant. Avoid tomatoes that are hard, pale, or have bruises. The flavor of the tomato is the star of the show, so choose wisely!
What kind of blue cheese is best for this salad?
The type of blue cheese you use significantly impacts the overall flavor profile. A creamy, mild blue cheese like Maytag Blue or Gorgonzola Dolce will provide a gentle counterpoint to the sweetness of the tomatoes. If you prefer a bolder flavor, a sharper blue cheese like Roquefort or Stilton will add a more intense, pungent bite. Ultimately, the best blue cheese is a matter of personal preference. Experiment and discover your favorite!
What else can I add to a tomato and blue cheese salad?
While the simplicity of tomatoes and blue cheese is delightful on its own, you can elevate this salad to new heights with a few thoughtful additions. Consider these options:
- Fresh Herbs: Basil, oregano, thyme, or chives add aromatic complexity and freshness.
- Red Onion: Thinly sliced red onion provides a pleasant sharpness and bite that cuts through the richness of the blue cheese.
- Balsamic Glaze: A drizzle of balsamic glaze adds a touch of sweetness and acidity that balances the flavors beautifully.
- Nuts: Toasted pecans or walnuts add a satisfying crunch and nutty depth.
- Avocado: Creamy avocado complements the blue cheese and adds a luxurious texture.
How do I make a simple tomato and blue cheese salad?
This recipe is incredibly adaptable, but here’s a basic guideline for a delicious tomato and blue cheese salad:
Ingredients:
- 2 pounds ripe tomatoes, various colors and sizes, sliced or quartered
- 4 ounces blue cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
- Optional additions (see above)
Instructions:
- Arrange the tomato slices on a serving platter or in a bowl.
- Crumble the blue cheese evenly over the tomatoes.
- Drizzle with olive oil and balsamic vinegar.
- Season generously with salt and pepper.
- Add any optional ingredients you desire.
- Serve immediately and enjoy!
How long does a tomato and blue cheese salad last?
Tomato and blue cheese salads are best enjoyed immediately after preparation. The tomatoes may release their juices over time, making the salad soggy. While it might be palatable for a short time after preparation, the ideal experience is enjoying it fresh.
Can I make this salad ahead of time?
It's not recommended to make this salad far in advance. The tomatoes will release their juices and the salad will become less appealing. However, you can prep the ingredients (chop tomatoes, crumble cheese, etc.) a few hours before serving and assemble just before serving to retain its freshness and optimal flavor.
This vibrant and flavorful salad is perfect as a light lunch, a starter for a larger meal, or a simple yet elegant side dish. Enjoy the delicious simplicity of this classic combination!
